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Thing
Feeding
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limpar filtros
ExhibitionEvent
Edible Future: Prototypes for a new way of eating
ExhibitionEvent
Pratodomundo – Food for 10 billion
Bibliographic
Book Pratodomundo: Food for 10 Billion
Bibliographic
Booklet Flavors of knowledge
Event
Flavors of Knowledge: closing of the training program and launch of the cookbook
Event
Flavors of Knowledge - Free Workshop
Archive
Video Flavors of Knowledge: Northeastern Brazilian Culture in Recipes and Culinary Techniques with Luziete Fernandes!
Archive
Video Flavors of Knowledge: Traditional Afro-Brazilian food and the diverse flavors that make up Brazilian cuisine with Leila Leão.
Archive
Video Flavors of Knowledge: The heartfelt and Pernambuco cuisine of Dona Jura!
Archive
Video Flavors of Knowledge: The wisdom of herbs in Brazilian gastronomy with Mãe Celina de Xangô.
Archive
Video Flavors of Knowledge: A multitude of pumpkin recipes by Rosana Batista
Archive
Video Flavors of Knowledge: Food Security and Waste Reduction with Bela Gil and Ariela Doctors
Bibliographic
Report Sustainable Food: Public behavior and engagement in the UK, Brazil and India
Bibliographic
Booklet Feeding the World - Public attitudes towards food sustainability in Brazil
Archive
Video: Evidence of Black Cultures | Food Cultures and Biodiversity
Archive
Video Evidence of Black Cultures | Education and Community Technologies
Event
Evidence of Black Cultures | Education and Community Technologies
Event
Evidence of Black Cultures | Food Cultures and Biodiversity
Archive
Video Pratodomundo - Making of